Restaurant Manager-in-Training

Department:

Half Moon Bay Golf Links / Mullins 

The Restaurant Manager-in-Training is responsible for creating an extraordinary guest experience when dining in the restaurant. This position will be responsible for creating a hospitable and accommodating atmosphere for all dining guests and promoting and maintaining a professional and energetic work environment for service staff. The Manager is responsible to seat guests and operate the room in a hands on manner. This position will have an above average knowledge of wine and spirits. This position will be masterful in the development and use of guest profiles to deliver a memorable guest experience. The Manager will be responsible for training and coaching of all Servers and Bartenders. Come grow your skills in the hospitality industry!

 

What you’ll be doing

• Ensure all employees have a complete understanding of the menu served

• Conduct daily pre-shifts and complete the preshift report

• Assist the Food and Beverage Manager train and supervise all hourly servers and banquet servers

• Provide a weekly wine pairing for chef specials and ensure all servers are aware of the varietals and offer with a description of specials

• Ensure that all table settings are to standard

• Prepare the weekly staff plan for restaurant servers

• Provide feedback to the F&B Manager and General Manager on guest satisfaction and employee satisfaction

• Assist with banquet service and operations when needed

• Schedule staff to meet forecasted volume

• Create a neat, clean and inspiring work environment for guests and staff members

 

Requirements:

• Desire to train towards a leadership role

• Ability to demonstrate excellence in guest service

• Basic computer skills 

• Ability to be a team player


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